Family Recipes Made From Scratch.
Eat In ~ Take Out

Keeping in mind, the timeless wisdom of previous generations. We have incorporated our mothers and grandmothers scratch - made recipes into our menu selections. We make almost all of our cuisine from scratch here at the restaurant. We use eco-friendly serving products whenever possible (bio-degradable, sustainable and compostable). We have many gluten-free options for those with Celiac disease or gluten sensitivity. We strive to give you the very best food and a truly amazing dining experience every minute we are open. We are chef/owned and operated. Owners, Robert & Cheryl Drake are always in the house and look forward to meeting you!

COVID Phase 2

As we move forward in our gradual re-opening, we are taking every possible precaution to keep our guests safe through social distancing, frequently sanitizing and wearing masks. Tables are 6 ft apart and we are only seating at 50% capacity.

Reservations are highly recommended especially on Friday and Saturday nights and Sunday brunch during this time of rules requiring limited seating.