Keeping in mind, the timeless wisdom of previous generations. We have incorporated our mothers and grandmothers scratch - made recipes into our menu selections. We make almost all of our cuisine from scratch here at the restaurant. We use eco-friendly serving products whenever possible (bio-degradable, sustainable and compostable). We have many gluten-free options for those with Celiac disease or gluten sensitivity. We strive to give you the very best food and a truly amazing dining experience every minute we are open. We are chef/owned and operated. Owners, Robert & Cheryl Drake are always in the house and look forward to meeting you!